Flavia C300 with Chill
Meet The FLAVIA® C300 + Chill. The midsized café-style workplace beverage system from the brand that invented the hot-and-cold-all-in-one beverage system.
Single serve brewers are the fastest way to give every person in the office their own perfect cup, on their own schedule. No pot going stale, no waiting for a fresh brew, and no one stuck with decaf when they wanted regular. Coffee Distributing Co. supplies and services commercial single cup brewers built for offices of every size, from a five-person startup to a floor of two hundred. Below, we break down how to pick the right brewer for your office size, how pod systems compare, and what to expect from plumbed versus pour-over setups.
Meet The FLAVIA® C300 + Chill. The midsized café-style workplace beverage system from the brand that invented the hot-and-cold-all-in-one beverage system.
What’s cooler than cool? Offering both hot & cold drinks.
You’ve finally found the magic machine that can brew hot and cold all in one, but that’s not the only reason to put FLAVIA to work in your breakroom. The variety of hot/cold and dairy/non-dairy drinks in an easy-to-maintain system can’t be beaten.
For a small office of under fifteen people, a compact single serve brewer that sits on a counter and uses a water reservoir is usually plenty. Once you cross into a medium sized team, a plumbed unit that connects directly to a water line cuts down on refilling and keeps the line moving during busy mornings. Larger offices often run two or more brewers in different areas so people aren’t waiting in line for coffee.
K-Cup compatible brewers give you access to the widest range of coffee brands and flavors, which is useful if your team has strong preferences. Other pod systems are built around a specific brand’s capsules and tend to offer more consistent extraction and stronger espresso-style drinks. If variety matters most to your team, K-Cup compatible machines are the safer choice. If consistency and stronger coffee matter more, a dedicated pod system is worth a look.
A plumbed brewer connects to your office’s water line, so it never needs to be refilled and always has water ready to go. A pour-over model uses a removable reservoir you fill manually, which makes it easier to install anywhere without needing a nearby water line, but it does mean someone has to remember to refill it. Offices with heavy daily coffee traffic tend to do better with a plumbed unit.
Commercial units are built for continuous daily use across dozens or hundreds of cups, with more durable components and, in plumbed models, a direct water line so they never need refilling.
A single brewer typically supports up to 50 people comfortably. Larger teams usually run two brewers or a twin-brew model to avoid a line at the machine.
Yes, full specs on the Fresh Cup line are available, and our team can walk through capacity and footprint before you order.
Most of our commercial models, including the Keurig K4500 and Newco CX Touch, can be plumbed directly, which removes the need for manual refilling.
We have a fast, reliable Equipment Support team dedicated to keeping your operations running smoothly. Our Equipment Service & Repair Department handles all service requests promptly. Staffed by experienced, long-tenured technicians, our team brings expertise and trust to every service interaction, ensuring your equipment stays in top condition and your workplace stays productive.
Request Equipment repairOur customer service staff is ready to process your order by phone, email, or online. Next day service and delivery are available throughout most of our service area. Please contact us to find out how we can accommodate your office refreshment needs.
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