As National Sugar Cookie Day approaches, there’s no better time to spotlight a vegan brand that reimagines a classic with both craft and character: Fat Badger. Founded by David Bader, the brand has built a loyal following by transforming familiar favorites into elevated, thoughtfully made treats. With a commitment to small-batch production and premium ingredients,
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Category Archives: We Love Local
The Best Coffee For Office Breakrooms
Quick Summary The best office coffee programs focus on quality, freshness, and variety to meet the needs of a diverse workforce. Well-chosen coffee can enhance employee satisfaction, encourage workplace interaction, and create a more enjoyable breakroom experience. Businesses should consider factors such as roast profiles, brewing equipment, and employee preferences when selecting coffee for the
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What Are The Best Coffee Machines For Office Environments?
Quick Summary Choosing the right office coffee machine depends on workplace size, employee preferences, beverage variety, and daily consumption needs. Bean-to-cup machines offer a premium coffee experience, single-serve brewers deliver convenience and flexibility, and commercial systems support high-volume environments. Modern workplaces are also embracing specialty beverage solutions to create more enjoyable breakroom experiences. By selecting
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Finding Coffee Suppliers For Offices: Key Things To Look For
Quick Summary Finding the right office coffee supplier involves more than choosing great coffee. Businesses should look for reliable delivery, responsive customer service, quality equipment support, product variety, and the ability to customize solutions for their workplace. A supplier that understands employee preferences and can adapt as a company grows can help create a better
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Early Bird Foods & Co.: Building Community Through Food and Pride
Some of the most meaningful brands start with a personal story, and Early Bird Foods & Co. is a beautiful example of that. Founder Nekisia Davis started the company by selling homemade granola at New York City farmers’ markets after leaving a career in fashion, turning a passion for food and creativity into one of
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Celebrating Local Brands Uplifting AAPI Stories: Partake, Sanzo, and Rip Van
Every brand that gives back starts with a story, and what makes this month’s spotlight so special is how Partake, Sanzo, and Rip Van each reflect the multicultural, founder-driven spirit of New York’s food scene. These brands show how local entrepreneurship can become a platform for representation, inclusion, and community care. Partake Cookies’ story begins
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La Colombe: Brewing Community Beyond the Cup
Every company that gives back starts with a story, and La Colombe’s begins with founders Todd Carmichael and J.P. Iberti, who opened their first café in 1994 with one roasting machine and a vision to bring better coffee culture to America. While its roots began in Philadelphia, the brand’s expansion into New York in the
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Celebrating Women’s History Month: Early Bird Foods & Co.
This Women’s History Month, we are proud to recognize Early Bird Foods & Co., a women-owned company founded by Nekisia Davis. What began in 2008 as a homemade granola recipe quickly grew into a beloved artisanal food brand known for its distinctive flavors and carefully crafted products. Davis originally developed the recipe while working in
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Brewing Change with Bean & Bean Coffee Roasters
Meet the Founders Bean & Bean is proudly led by the dynamic mother-daughter duo, Rachel and Jiyoon Han. Their shared love for coffee and dedication to sustainable practices drive the brand's mission. Rachel brings years of experience in the coffee industry, while Jiyoon, a Q Grader, ensures that every bean meets the highest standards of
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